The ultimate chocolate crunch! Our Milk Chocolate Toffee Almond Crunch Cupcakes start with a rich chocolate cake baked with toffee flavor, then crowned with Monarch Cake Shop’s signature vanilla frosting enhanced with almond and toffee extracts. Finished with a generous sprinkle of Heath Bar toffee bits and crunchy almonds, these cupcakes are a perfect blend of creamy, nutty, and buttery-sweet indulgence.
Mini Cake $8.00 (serves 2-3 people)
Half-Dozen (6) Mini Cupcakes $9.00
Dozen (12) Cupcakes $18.00
Ingredients:
Cake:cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar (caster sugar), salt, cocoa powder (cocoa processed with alkali), salted butter (cream, salt), egg, evaporated milk (milk, milk proteins, milk sugars (lactose)), water, vanilla extract (vanilla, water, alcohol), almond extract (water, alcohol, bitter almond oil), toffee flavoring (propylene glycol, natural & artificial flavors), toffee bits (sugar, butter (cream, salt), almonds, salt)
Frosting: pasteurized egg whites, powdered sugar (sugar, cornstarch), salted butter (cream, salt), clear vanilla extract (vanilla, water, alcohol), almond extract (water, alcohol, bitter almond oil), toffee flavoring (propylene glycol, natural & artificial flavors)
Topping: heath bar toffee bits (sugar, dairy butter (cream, salt), almonds, dairy milk, chocolate, soy lecithin, salt), chopped almonds
Allergens: contains eggs, dairy, gluten (wheat), nuts (almonds)
Made in an environment that also processes peanuts and tree nuts
The ultimate chocolate crunch! Our Milk Chocolate Toffee Almond Crunch Cupcakes start with a rich chocolate cake baked with toffee flavor, then crowned with Monarch Cake Shop’s signature vanilla frosting enhanced with almond and toffee extracts. Finished with a generous sprinkle of Heath Bar toffee bits and crunchy almonds, these cupcakes are a perfect blend of creamy, nutty, and buttery-sweet indulgence.
Mini Cake $8.00 (serves 2-3 people)
Half-Dozen (6) Mini Cupcakes $9.00
Dozen (12) Cupcakes $18.00
Ingredients:
Cake:cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar (caster sugar), salt, cocoa powder (cocoa processed with alkali), salted butter (cream, salt), egg, evaporated milk (milk, milk proteins, milk sugars (lactose)), water, vanilla extract (vanilla, water, alcohol), almond extract (water, alcohol, bitter almond oil), toffee flavoring (propylene glycol, natural & artificial flavors), toffee bits (sugar, butter (cream, salt), almonds, salt)
Frosting: pasteurized egg whites, powdered sugar (sugar, cornstarch), salted butter (cream, salt), clear vanilla extract (vanilla, water, alcohol), almond extract (water, alcohol, bitter almond oil), toffee flavoring (propylene glycol, natural & artificial flavors)
Topping: heath bar toffee bits (sugar, dairy butter (cream, salt), almonds, dairy milk, chocolate, soy lecithin, salt), chopped almonds
Allergens: contains eggs, dairy, gluten (wheat), nuts (almonds)
Made in an environment that also processes peanuts and tree nuts
