Bright, bold, and warming! Our pear ginger cupcakes combine sweet pear purée with the gentle heat of ginger paste, baked into a moist cake and crowned with Monarch Cake Shop’s signature vanilla frosting infused with ginger. Finished with sparkling ginger crystals, these cupcakes deliver a sweet-spicy kick in every bite.
Mini Cake $8.00 (serves 2-3 people)
Half-Dozen (6) Mini Cupcakes $9.00
Dozen (12) Cupcakes $18.00
Ingredients:
Cake: cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, pear purée (pear, water), whole milk (water, milk proteins, milk sugars (lactose)), canola oil, yogurt (milk and yogurt enzymes), egg, ginger paste (ginger, water, citric acid), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate), sodium bicarbonate, salt, vanilla extract (vanilla, water, alcohol)
Frosting: pasteurized egg whites, powdered sugar (sugar, cornstarch), salted butter (cream, salt), clear vanilla extract (vanilla, water, alcohol), ginger paste (ginger, water, citric acid)
Topping: ginger sugar crystals
Allergens: contains eggs, dairy, gluten (wheat)
Made in an environment that also processes peanuts and tree nuts
Bright, bold, and warming! Our pear ginger cupcakes combine sweet pear purée with the gentle heat of ginger paste, baked into a moist cake and crowned with Monarch Cake Shop’s signature vanilla frosting infused with ginger. Finished with sparkling ginger crystals, these cupcakes deliver a sweet-spicy kick in every bite.
Mini Cake $8.00 (serves 2-3 people)
Half-Dozen (6) Mini Cupcakes $9.00
Dozen (12) Cupcakes $18.00
Ingredients:
Cake: cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, pear purée (pear, water), whole milk (water, milk proteins, milk sugars (lactose)), canola oil, yogurt (milk and yogurt enzymes), egg, ginger paste (ginger, water, citric acid), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate), sodium bicarbonate, salt, vanilla extract (vanilla, water, alcohol)
Frosting: pasteurized egg whites, powdered sugar (sugar, cornstarch), salted butter (cream, salt), clear vanilla extract (vanilla, water, alcohol), ginger paste (ginger, water, citric acid)
Topping: ginger sugar crystals
Allergens: contains eggs, dairy, gluten (wheat)
Made in an environment that also processes peanuts and tree nuts
